But I am now learning to work with it and live with moderation of my loves.
Tonight I decided to make a traditional Polish dish - Haluska.
I was on the phone talking to Opal when she mentioned I should show others what I was cooking....
This is the result - a tutorial of sorts on it.
Now most people don't add bacon to it,
but I love the added taste!
While the bacon is cooking I start water boiling and mix up the dough for the Spatzel, a form of homemade noodles common in German and Polish cooking.
I cook them, drizzling them into the boiling water and cooking until they come to the top and float.
Then I add the chopped cabbage to the water to slightly blanch it.
You can see the cabbage in the pot here.
I let the cabbage cook a bit in the pot,
Here you can see the bowl of the Spatzel after it is removed from the water and waits for a few moments before being added to the pan of bacon.
Once everything is ready- I add it all together with a 1/2 stick of butter.
(I told you no Cardiac Dr's allowed)
Add some salt and pepper... and yum. Wonderful good comfort food.
Enjoy!